In preparing for my family’s trip to Geneva, one of the things I repeatedly came across was how expensive the city was. And really, the cost of food was a bit of a shock; however, it was worth it. Oh. So. Worth. It.
Perhaps to offset that, Geneva provides some of the most efficient and wide-spread public transportation I have ever experienced. Now don’t get me wrong, I live in a small town in Northern California where public transportation isn’t really a thing. But even with my relatively limited experiences with big-city transport (think San Francisco, Boston, Chicago), I was impressed.
As an added bonus, most hotels in Geneva, including ours, provided public transportation passes to their guests during the duration of your stay. This was especially important to us as we were technically staying outside of Geneva proper, in the smaller township of Meryn. Daily trips into the city only took us about 20 minutes, or perhaps a little longer if we were going outside the main area of the city.
The transportation system was entirely in French, however, the lines running in and out of the city on both the trams and buses were super easy to understand…and since I’m a bit of a Type A personality, Google Maps also kept us on track.
Once inside the main part of the City, the Jet D’Eau (or “Old Spouty”) really acted as a gauge for where we were. This fountain, located in Lake Leman, started out as a pressure release valve for the City’s water system. Now, it is a giant symbol of Geneva proper and can be seen throughout the entire city for the most part. We had fun trying to find it where ever we were and often used it to walk back to the tram station we used most often called “Bel Air.”
One of our favorite thing to do as a family was to meet up with Jason after he was done with work to eat a meal at a cafe or restaurant. We would often pick a small eatery close to where-ever the kids and I had been that day and Jason would hop on the tram to meet us.
A word of caution, food is on a strict schedule in Geneva.
Breakfast is typically open from 7am to about 9am
Lunch from 12pm to about 2:30pm
Dinner starts at 6pm and goes until about 2am
These were not negotiable. So we learned rather quickly to time our meals to the schedule of the restaurants.
However, dining in Geneva was so much different than what my family typically experiences. Usually we eat a meal in 20 minutes to 45 minutes at a restaurant. In Geneva we were expected to be there at least an hour or two. I got the impression that we could have stayed for 3 hours and still have been fine. And we would always have to ask for the bill; once you were there to eat, you were there for the duration. My family really embraced this style of eating. In fact, now that we are home, the kids have asked for us to have a longer meal once a month so we can spend some time at the table “like Geneva” and just catch up with one another.
These two aspects of any city are essential to having a smooth and pleasant vacation and my family was more than pleasantly surprised by both. More importantly, these practical and necessary parts of our trip gave us one of the most valuable things we brought home. A genuine understanding of why slow family meals are important; a cultural insight that I am so glad we have brought home to our little family.